Dinner Buffet

Dinner Buffet $35 - $55

Your entree selection includes a choice of two accompanying courses. It is served with the chef’s selection of potato, pasta or rice and seasonal vegetables, rolls, butter and tea. (For luncheons deduct $5.00 per person and eliminate one course.)

Poultry

Boneless Breast of Chicken $

Stuffed with spinach & feta cheese topped with a wild mushroom sauce.
Herb Roasted Chicken Breast $

With Masala sauce
Boneless Breast of Chicken topped with Sundried tomatos. $

Boneless Breast of Chicken topped with sundried tomatos, boursin & lemon caper butter.

Meats

Filet Mignon (8 oz) $

With wild mushroom pinot noir sauce.
Grilled Tenderloin of Beef $

With Royal blue cheese & cabernet sauvignon sauce.
Roast Prime Rib of Beef $

Served with a mild horseradish sauce (12 oz.)
Roast Prime Tenderloin of Beef $

Chateaubriand (8 oz.) with sauce béarnaise
Filet of Beef Wellington $

With pate & mushroom duxelles in puff pastry, black truffle bordelaise sauce
Medallions of Pork $

With fresh apples & brandy cream sauce.
New Zealand Lamb Rack $

With fresh mint sauce

Seafood

Poached Filet of Salmon $

With basil beurre blanc sauce.
Filet of Snapper wrapped $

In puff pastry with crabmeat, mousseline sauce.
Baked Mahi $

with pineapple & papaya salsa.
Baked Filet of Salmon $

Topped with spinach, wild mushrooms, dill mousseline.
Fillet of Salmon with a Teriyaki Sauce $

Vegetarian Available (Please inquire)

Combination Selections. Select two entrees from the list above. The cost will depend on specific selection.