Dinner Menu

Our dinner includes two courses, with the option for more. It comes with a chef’s choice of potato, pasta, or rice, two seasonal vegetables, salad, rolls, butter and tea. You can choose to remove one course. Pricing is per person.

Salads

Field Greens & Sliced Strawberries, Candied Walnuts & Chevre Crostini, White Balsamic Vinaigrette Mixed Spring Lettuce with Chevre, Walnuts & Raspberry Vinaigrette Princess Salad with Hearts of Palm, Asparagus, Tomatoes & Ravigotte Dressing Romaine Lettuce with Caesar Style Dressing, Garlic Croutons & Romano Cheese Arugula & Bibb Lettuce with Toasted Almonds, Bleu Cheese Crumbles & Champagne Vinaigrette Tomato Stack Salad with Mozzarella, Microgreens, Balsamic Vinaigrette & Warm Pepperjack Panini Wedge Iceberg Lettuce Wedge with Sliced Tomato & Red Onion, Chopped Applewood Bacon with Gorgonzola
Desserts

Mocha Java Pie with Strawberry Sauce Almond Nougat Creamy with Apricot Sauce Kahlua Parfait with Macadamia Nuts & Whipped Cream White Chocolate Mousse with Pistachios & Mango Coulis Chocolate Carmel Pecan Fudge Cake with Vanilla Sauce White Chocolate Pecan Truffles with Raspberry Coulis Bananas Foster Flambé Cheese cake, and More.

All prices are subject to current Florida state sales tax and 20% service charge. All prices are subject to change.